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Experience the finest quality with SAUDIA Premium Mabroom Dates, a perfect blend of taste, health, and tradition. These dates are carefully selected for their rich flavor and natural sweetness. Paired with a free bottle of Zamzam Water (500g), this combo is an ideal choice for your daily nourishment or special occasions. Savor the goodness of nature with every bite and sip.

• Premium quality Mabroom dates, handpicked for superior taste
• Naturally sweet and packed with essential nutrients
• Free 500g bottle of pure Zamzam Water for a refreshing experience
• Rich in fiber, antioxidants, and natural energy
• Perfect for daily consumption or sharing with loved ones

Kalmi Dates are a popular variety of dates grown in the Sindh and Balochistan regions of Pakistan. Known for their unique characteristics, Kalmi dates are appreciated for their distinct texture and natural sweetness.

Key Features of Kalmi Dates:

• Size and Shape: Kalmi dates are medium to large in size, typically cylindrical with a slightly elongated shape.
• Color: They are dark brown to black when fully ripe.
• Texture: These dates have a soft yet firm texture with a rich, slightly chewy consistency.
• Taste: Kalmi dates are sweet with a hint of caramel flavor, making them a delicious treat.
• Uses: They are commonly enjoyed as a snack, especially during Ramadan, and are often used in desserts or paired with nuts for a nutritious treat.

Kalmi dates are not only delicious but also packed with essential nutrients like fiber, vitamins, and minerals, making them a great energy-boosting snack. Their natural sweetness and satisfying texture make them a favorite among date lovers.

Ajwa dates, often referred to as "the crown of dates," are a unique variety originating from the city of Medina in Saudi Arabia. They are distinguished by their dark brown to black color, soft texture, and sweet, rich flavor, making them a delicacy among date enthusiasts.

These dates not only entice with their taste but are also packed with numerous health benefits. They are rich in essential nutrients, including fiber, vitamins, and minerals such as potassium, magnesium, and calcium. Their high antioxidant content helps protect the body from free radicals, promoting overall health.

Ajwa dates are particularly renowned for their contributions to digestive health, heart health, and immune support. Consuming them regularly can enhance energy levels, support muscle function, and provide a natural remedy for various ailments.

Often enjoyed alone as a snack or incorporated into recipes, Ajwa dates have been celebrated for centuries, making them a treasured fruit in Middle Eastern culture. Whether enjoyed as a nutritious treat or as part of traditional dishes, Ajwa dates are a delightful addition to any diet.

Shilajit is a natural substance found primarily in the Himalayan mountains, as well as in other mountainous regions such as the Karakoram and Hindu Kush ranges. It is a sticky, tar-like resin that oozes from the cracks in rocks, particularly during the warmer months. Known for its dark brown or black color, Shilajit has been used for centuries in traditional Ayurvedic and Unani medicine for its various health benefits.

Key Features of Shilajit:

• Appearance: Shilajit is typically found in a thick, viscous, tar-like form that is either black or dark brown. When it is dried, it turns into a hard, resin-like texture that is easy to dissolve in water or milk.
• Composition: Shilajit is a complex mix of minerals, vitamins, and organic compounds, including fulvic acid, humic acid, and trace elements such as iron, magnesium, and zinc. These compounds are believed to contribute to its powerful medicinal properties.
• Taste: It has a bitter and earthy taste, which is why it is typically consumed by dissolving it in warm water or milk to mask the flavor.

Nutritional and Health Benefits:

• Energy Boost: Shilajit is known to increase stamina, energy levels, and overall vitality by promoting better nutrient absorption in the body.
• Anti-Aging: The high concentration of fulvic acid and antioxidants in Shilajit helps fight free radicals, which are responsible for aging and cell damage.
• Boosts Immunity: It has powerful antioxidant and anti-inflammatory properties, which help strengthen the immune system.
• Cognitive Health: Shilajit is believed to improve brain function, memory, and concentration by nourishing the nervous system and increasing mental clarity.
• Joint and Bone Health: Shilajit supports bone health and helps reduce the symptoms of arthritis and joint pain by acting as an anti-inflammatory agent.
• Detoxification: It aids in detoxifying the body by flushing out harmful toxins and heavy metals.

Uses:

• Health Supplement: Shilajit is commonly consumed as a supplement in the form of capsules, powder, or resin. It is typically dissolved in warm water, milk, or tea.
• Ayurvedic Remedies: It is used in traditional medicine to treat a wide range of ailments, from digestive issues to fatigue and low libido.

Shilajit is highly regarded for its healing properties and nutritional richness, making it one of nature's most potent natural supplements. It has been used for thousands of years to promote health and longevity, and its popularity continues to grow worldwide.

Desi Badam (Almonds) are a traditional variety of almonds commonly grown in the fertile regions of Kashmir and Balochistan in Pakistan. Known for their natural taste, crunchy texture, and rich nutritional profile, these almonds have been a staple in Pakistani households for centuries.

Key Features of Desi Badam:

• Size and Shape: Desi Badam are typically smaller than the commercial varieties like Californian almonds. They have an oval shape with a slightly pointed end.
• Color: The outer skin of Desi Badam is usually light brown or beige, and the inner nut is white or off-white in color.
• Texture: These almonds have a crunchy, slightly fibrous texture that makes them a great addition to both sweet and savory dishes.
• Taste: Desi Badam have a natural, slightly earthy flavor with a rich, nutty taste that is less sweet compared to other almond varieties.
• Nutritional Value: Desi Badam are packed with healthy fats, fiber, vitamins, and minerals such as vitamin E, magnesium, and calcium, making them an excellent choice for promoting heart health, improving digestion, and boosting energy levels.

Uses:

• Desi Badam are commonly eaten raw, roasted, or soaked overnight for enhanced health benefits.
• They can be used in a variety of dishes such as desserts, biryanis, and sweets like laddu and halwa.
• They are also commonly added to milk or eaten as part of a nutritious snack.

Desi Badam are highly regarded for their authenticity and nutritional richness, offering numerous health benefits while adding a delightful crunch and flavor to many traditional dishes.

Black Pepper (known locally as Kali Mirch) is one of the most widely used spices in Pakistan and around the world. It is derived from the dried fruit of the Piper nigrum plant and is known for its pungent aroma, sharp flavor, and numerous health benefits.

Key Features of Black Pepper:

• Appearance: Black peppercorns are small, round, and black or dark brown in color. The outer skin is wrinkled, and they have a hard texture.
• Taste: Black pepper has a spicy, hot, and slightly citrusy flavor with a characteristic pungency that enhances the taste of any dish.
• Aroma: When ground, black pepper has a strong, warm, and fragrant aroma that can fill the air and make dishes more appetizing.
• Forms: Black pepper is available in whole peppercorns, as well as pre-ground form. Whole peppercorns are preferred by many for their more potent flavor when freshly ground.

Nutritional Benefits:

• Black pepper is known for its antioxidant, anti-inflammatory, and digestive properties.
• It helps with boosting metabolism, improving digestion, and enhancing nutrient absorption.
• Rich in piperine, the active compound in black pepper, it is believed to have thermogenic properties, helping the body burn fat more efficiently.

Uses:

• Cooking: Black pepper is widely used in everyday cooking, particularly in meat dishes, curries, soups, sauces, and vegetables.
• Medicinal: Traditionally, it has been used in home remedies for colds, coughs, and digestive issues.
• Preservative: It is also used to preserve foods due to its antimicrobial properties.

In Pakistan, black pepper is an essential part of the kitchen, enhancing the flavor of a variety of local dishes and also contributing to health and wellness through its medicinal properties.

Arbai Dates are a distinctive variety of dates grown in the Balochistan and Sindh regions of Pakistan. Known for their unique texture and flavor, Arbai dates are highly valued for their natural sweetness and nutritional benefits.

Key Features of Arbai Dates:

• Size and Shape: Arbai dates are typically medium-sized, with a slightly elongated and rounded shape.
• Color: These dates range from golden yellow to reddish-brown when fully ripe.
• Texture: They have a soft, smooth texture, making them easy to bite into. The flesh is moist and tender.
• Taste: Arbai dates are known for their mild sweetness and subtle flavor, which makes them ideal for those who prefer less intensely sweet dates.
• Uses: These dates are commonly eaten as a snack or added to various dishes and desserts. They are particularly popular in local markets and during the holy month of Ramadan.

Arbai dates are a good source of dietary fiber, vitamins, and minerals, offering a healthy and natural energy boost. Their balanced sweetness and smooth texture make them a favorite among date enthusiasts.